Carbohydrate Content of Cereals (Initial R)

18.4 g

(per 36 g edible portion)
Raisin bread
53.4 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
54.6 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
55.1 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
55.7 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
54.6 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
11.4 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
11.6 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
11.6 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
11.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)

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