Calcium Content of Vegetables
(Initial Q)
84 mg
(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
77 mg
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
154 mg
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
136 mg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
