Calcium Content of Fruits
(31 - 40)
17 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
1 mg
(per 5 g edible portion)
Yuzu (juice, fresh)
68 mg
(per 520 g edible portion)
Papaya (ripe, raw)
4 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
4 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
4 mg
(per 35 g edible portion)
Akebia (peel, raw)
3 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
14 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
23 mg
(per 230 g edible portion)
Iyokan (juice sacs)
8 mg
(per 50 g edible portion)
Strawberry (raw)
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