Calcium Content of Fruits
(121 - 127)
3 mg
(per 150 g edible portion)
Apple (straight fruit juice)
-
(per 20 g edible portion)
Lychee (raw)
3 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
3 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
6 mg
(per 350 g edible portion)
Japanese pear (raw)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
2 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
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