Fruits High in Zinc (101st - 119th) (per 100 g edible portion)

• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.1 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.1 mg
• Mume, Japanese apricot (raw)
  
  0.1 mg
• Iyokan (juice sacs)
  
  0.1 mg
• Fig (canned in heavy syrup)
  
  0.1 mg
• Strawberry (jam, lightly sweetened)
  
  0.1 mg
• Strawberry (jam, heavily sweetened)
  
  0.1 mg
• Apricot (jam, lightly sweetened)
  
  0.1 mg
• Apricot (jam, heavily sweetened)
  
  0.1 mg
• Apricot (canned in heavy syrup)
  
  0.1 mg
• Apricot (raw)
  
  0.1 mg
• Acerola (10% fruit juice beverage)
  
  0.1 mg
• Akebia (peel, raw)
  
  0.1 mg
• Akebia (flesh, raw)
  
  0.1 mg