Fruits High in Zinc (21st - 40th) (per 100 g edible portion)

• Melon (open culture, raw)
  
  0.2 mg
• Melon (greenhouse culture, raw)
  
  0.2 mg
• Mangosteen (raw)
  
  0.2 mg
• Quince (raw)
  
  0.2 mg
• White sapote (raw)
  
  0.2 mg
• Grape (canned in heavy syrup)
  
  0.2 mg
• Loquat (raw)
  
  0.2 mg
• Banana (raw)
  
  0.2 mg
• Sudachi (juice, fresh)
  
  0.2 mg
• Pomegranate (raw)
  
  0.2 mg
• Carambola (raw)
  
  0.2 mg
• Chinese quinces (raw)
  
  0.2 mg
• Kaki, Japanese persimmon (dried)
  
  0.2 mg
• Valencia (juice sacs, raw)
  
  0.2 mg
• Olive (pickles, ripe olives)
  
  0.2 mg
• Olive (pickles, green olives)
  
  0.2 mg
• Fig (raw)
  
  0.2 mg
• Strawberry (raw)
  
  0.2 mg
• Atemoya (raw)
  
  0.2 mg
• Coconut (coconut water)
  
  0.1 mg