Water Content of Vegetables (Initial S) (11 - 20)

414 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
217.3 g

(per 250 g edible portion)
Spinach (leaves, boiled)
230.5 g

(per 250 g edible portion)
Spinach (leaves, frozen)
207.9 g

(per 250 g edible portion)
Spinach (leaves, raw)
26.2 g

(per 30 g edible portion)
Sugukina (pickles)
7.7 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
126.7 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
7.6 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
92.5 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
79.4 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)

< 1 2 3 >