Water Content of Vegetables
(Initial N)
82.5 g
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
26.9 g
(per 30 g edible portion)
Nozawana (pickles, seasoned)
18.4 g
(per 20 g edible portion)
Nozawana (salted pickles)
