Water Content of Vegetables
(Initial J)
9.1 g
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
6.3 g
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
359.4 g
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
235.7 g
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
