Vegetables High in Water (241st - 260th) (per 100 g edible portion)

• Perilla (leaves, raw)
  
  86.7 g
• Pumpkin, Japan (fruit, raw)
  
  86.7 g
• Red sweet pepper (fruit, sauted)
  
  86.6 g
• Snap pea (immature pods, raw)
  
  86.6 g
• Eggplant Pickle (shiba-zuke)
  
  86.4 g
• Tossa jute (stems and leaves, raw)
  
  86.1 g
• Mugwort (leaves, boiled)
  
  85.9 g
• Artichoke (flower bud, boiled)
  
  85.9 g
• Chinese cabbage (kim chee)
  
  85.8 g
• Perilla (seeds, raw)
  
  85.7 g
• Mizukakena (salted pickles)
  
  85.6 g
• Cucumber, Pickle (nukamiso-zuke)
  
  85.6 g
• Fukinoto (inflorescence, raw)
  
  85.5 g
• Artichoke (flower bud, raw)
  
  85.1 g
• Parsley (leaves, raw)
  
  84.7 g
• Yomena (leaves, raw)
  
  84.6 g
• Leaf mustard (salted pickles)
  
  84.5 g
• Pumpkin, Japan (fruit, boiled)
  
  84 g
• Ginger (pickles, sweetened)
  
  83.9 g
• Edible burdock (root, boiled)
  
  83.9 g