Water Content of Vegetables
(Initial G)
136.7 g
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
133.6 g
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
32.9 g
(per 55 g edible portion)
Garlic (bulb, raw)
75 g
(per 85 g edible portion)
Ginger (pickles)
12.6 g
(per 15 g edible portion)
Ginger (pickles, sweetened)
80.4 g
(per 110 g edible portion)
Ginger (rhizome, raw)
639.1 g
(per 805 g edible portion)
Green ball (head, raw)
7.2 g
(per 10 g edible portion)
Green pea (boiled)
9 g
(per 12 g edible portion)
Green pea (canned in brine)
7.6 g
(per 10 g edible portion)
Green pea (frozen)
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