Water Content of Vegetables
(Initial F)
8.9 g
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
7.4 g
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
37.5 g
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
35.2 g
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
