Water Content of Vegetables (Initial D) (1 - 10)

73 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
65.2 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
1132.8 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
1021.7 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
1137.6 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
964.9 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
31.7 g

(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
11.7 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
8.9 g

(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
13.5 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)

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