Water Content of Vegetables (Initial C) (21 - 28)

88 g

(per 100 g edible portion)
Chinese chive (leaves, raw)
0.5 g

(per 5 g edible portion)
Chrysanthemum (kikunori)
4.6 g

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
3.9 g

(per 5 g edible portion)
Chrysanthemum (petals, raw)
112.2 g

(per 120 g edible portion)
Cucumber (fruit, raw)
244 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
12.2 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
108.3 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)

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