Water Content of Vegetables (Initial B)

255.2 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
4.7 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)
247.2 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
123.9 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
7.3 g

(per 10 g edible portion)
Basil (leaves, raw)
160.5 g

(per 200 g edible portion)
Bitter gourd (fruit, raw)
180.6 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
47.9 g

(per 50 g edible portion)
Black gram sprout (boiled)
47 g

(per 50 g edible portion)
Black gram sprout (raw)
28.6 g

(per 30 g edible portion)
Bracken (young shoots, boiled)

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