Water Content of Vegetables (81 - 90)

186 g

(per 200 g edible portion)
Onion (bulb, leached in water)
4.6 g

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
255.2 g

(per 275 g edible portion)
Bamboo shoot (canned in water)
4.4 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
26.1 g

(per 30 g edible portion)
Bracken (young shoots, raw)
9.1 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
278.1 g

(per 300 g edible portion)
Hiroshimana (salted pickles)
170.6 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
1339.5 g

(per 1700 g edible portion)
Cabbage (head, raw)
88 g

(per 100 g edible portion)
Chinese chive (leaves, raw)

< 1 … 9 … 28 >