Water Content of Vegetables (71 - 80)

51.6 g

(per 60 g edible portion)
Qin cai (stems and leaves, raw)
23.8 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
9.3 g

(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
26.2 g

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
11.2 g

(per 12 g edible portion)
Pickle (sour type)
639.1 g

(per 805 g edible portion)
Green ball (head, raw)
84 g

(per 90 g edible portion)
Tomato, Canned product (whole)
134.2 g

(per 160 g edible portion)
Eggplant (fruit, raw)
46.5 g

(per 50 g edible portion)
Soybean sprout (boiled)
195.3 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)

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