Water Content of Vegetables (31 - 40)

1137.6 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
104.6 g

(per 130 g edible portion)
Chicory (spears, raw)
73.9 g

(per 120 g edible portion)
Celery (petiole, raw)
53.4 g

(per 60 g edible portion)
Shandong cai (leaves, raw)
21.8 g

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
964.9 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
1021.7 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
130.3 g

(per 162 g edible portion)
Endive (leaves, raw)
85.1 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
386 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)

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