Water Content of Vegetables (251 - 260)

13.6 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
7.2 g

(per 10 g edible portion)
Green pea (boiled)
14.4 g

(per 40 g edible portion)
Edamame (boiled)
19.7 g

(per 50 g edible portion)
Edamame (raw)
13.4 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
13.8 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
8.1 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
13.5 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
26.8 g

(per 80 g edible portion)
Edamame (frozen)
93.1 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)

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