Water Content of Vegetables (241 - 250)

1135.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
7.6 g

(per 10 g edible portion)
Green pea (frozen)
79.4 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
7.6 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
126.7 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
5.6 g

(per 10 g edible portion)
Mukago (raw)
28.7 g

(per 42 g edible portion)
Red pepper (fruit, raw)
9 g

(per 12 g edible portion)
Green pea (canned in brine)
145.9 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
41.6 g

(per 80 g edible portion)
Wasabi (rhizome, raw)

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