Water Content of Vegetables (231 - 240)

19.6 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
19.6 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
1171.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
14 g

(per 18 g edible portion)
Zha cai (pickles)
127.5 g

(per 220 g edible portion)
Horseradish (rhizome, raw)
92.5 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
7.7 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
3.8 g

(per 5 g edible portion)
Green pea (raw)
11.5 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
743 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)

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