Water Content of Vegetables (211 - 220)

35.2 g

(per 42 g edible portion)
Fukinoto (inflorescence, raw)
56.4 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
19.1 g

(per 25 g edible portion)
Parsley (leaves, raw)
25.4 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
806.4 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
12.6 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
180.4 g

(per 215 g edible portion)
Edible burdock (root, boiled)
45.3 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
16.7 g

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
108.6 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)

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