The amount of Vegetables that contain 2100 g of Water (201 - 210)

• 

  0.9 g

  (per 1 g edible portion)

  Perilla (leaves, raw)
  × 2333
• 

  541 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 3.9
• 

  103.9 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 20.2
• 

  6.6 g

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 318
• 

  11.2 g

  (per 13 g edible portion)

  Eggplant Pickle (shiba-zuke)
  × 188
• 

  16.1 g

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 130
• 

  45.5 g

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 46.2
• 

  17.2 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 122
• 

  1.1 g

  (per 2 g edible portion)

  Perilla (seeds, raw)
  × 1909
• 

  244 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 8.6