Water Content of Vegetables (11 - 20)

181.8 g

(per 190 g edible portion)
Udo (stem, leached in water)
18.5 g

(per 20 g edible portion)
Myoga (spike, raw)
38.2 g

(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
46.3 g

(per 50 g edible portion)
Mung bean sprout (raw)
1803.1 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
112.2 g

(per 120 g edible portion)
Cucumber (fruit, raw)
8.6 g

(per 12 g edible portion)
Radish (root, raw)
1715.4 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
122 g

(per 160 g edible portion)
Qing gin cai (leaves, boiled)
414.6 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)

< 1 2 … 28 >