Water Content of Vegetables (141 - 150)

65.2 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
117.7 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
54.2 g

(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
215.6 g

(per 265 g edible portion)
Red cabbage (head, raw)
52 g

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
180.6 g

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
50.9 g

(per 60 g edible portion)
Shandong cai (salted pickles)
27.1 g

(per 30 g edible portion)
Leaf mustard (leaves, raw)
9 g

(per 10 g edible portion)
Carrot, regular (root, frozen)
162.4 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)

< 1 … 15 … 28 >