Water Content of Vegetables (131 - 140)

127.4 g

(per 140 g edible portion)
Chayote (salted pickles)
22.3 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
27.3 g

(per 30 g edible portion)
Osaka-shirona (salted pickles)
90 g

(per 100 g edible portion)
Mini-kyarotto (root, raw)
27.3 g

(per 30 g edible portion)
Young sweet corn (young ear, raw)
247.9 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)
9.1 g

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
123.9 g

(per 273 g edible portion)
Bamboo shoot (shoots, raw)
299.6 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
23.8 g

(per 27 g edible portion)
Kogomi (spears, raw)

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