The amount of Vegetables that contain 1300 g of Water
(201 - 210)
0.9 g
(per 1 g edible portion)
Perilla (leaves, raw)
×
1444
541 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
×
2.4
103.9 g
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
×
12.5
6.6 g
(per 8 g edible portion)
Snap pea (immature pods, raw)
×
197
11.2 g
(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
×
116
16.1 g
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
×
80.7
45.5 g
(per 265 g edible portion)
Artichoke (flower bud, boiled)
×
28.6
17.2 g
(per 20 g edible portion)
Chinese cabbage (kim chee)
×
75.6
1.1 g
(per 2 g edible portion)
Perilla (seeds, raw)
×
1182
244 g
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
×
5.3
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