Water Content of Vegetables (101 - 110)

108.3 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
44.2 g

(per 50 g edible portion)
Soybean sprout (raw)
128.3 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
138 g

(per 150 g edible portion)
Carrot, regular (juice, canned)
87.4 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
71.3 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
18.4 g

(per 20 g edible portion)
Asparagus (canned in brine)
18.4 g

(per 20 g edible portion)
Nozawana (salted pickles)
133.6 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
183.6 g

(per 200 g edible portion)
Kyona (leaves, boiled)

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