Water Content of Sugars and Sweeteners
(1 - 10)
6.3 g
(per 19 g edible portion)
Maple syrup
5.7 g
(per 18 g edible portion)
Candy sugar molasse
5.4 g
(per 18 g edible portion)
Liquid sugar (sucrose)
5 g
(per 20 g edible portion)
High fructose syrup
4.1 g
(per 20 g edible portion)
Liquid sugar (inverted)
4 g
(per 20 g edible portion)
Honey
3.5 g
(per 23 g edible portion)
Glucose syrup
2.5 g
(per 50 g edible portion)
Brown sugar lump
0.1 g
(per 9 g edible portion)
Soft sugar (yellow)
0.1 g
(per 15 g edible portion)
Soft sugar (white)
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