Water Content of Seasonings and Spices
(Initial S)
0.2 g
(per 2 g edible portion)
Sage (ground)
33.2 g
(per 65 g edible portion)
Sakekasu
0.1 g
(per 4 g edible portion)
Seasoning mix, granule
98.8 g
(per 100 g edible portion)
Shiitake extract
12.1 g
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
10.9 g
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
11.3 g
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
8.6 g
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
12.5 g
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
8.1 g
(per 18 g edible portion)
Soybean-koji miso
