Water Content of Seasonings and Spices
(Initial G)
0.1 g
(per 2 g edible portion)
Garlic (garlic powder)
2.6 g
(per 5 g edible portion)
Garlic (paste)
0.2 g
(per 2 g edible portion)
Ginger (dried, ground)
4.4 g
(per 5 g edible portion)
Ginger (paste)
14 g
(per 15 g edible portion)
Grain vinegar
