Water Content of Seasonings and Spices (71 - 78)

3.5 g

(per 160 g edible portion)
Hash roux
0.5 g

(per 30 g edible portion)
Common salt, Namien
-

(per 2 g edible portion)
Red pepper (ground)
0.1 g

(per 4 g edible portion)
Seasoning mix, granule
-

(per 5 g edible portion)
Consomme, cube
-

(per 30 g edible portion)
Common salt, Shokuen
0 g

(per 5 g edible portion)
Cayenne pepper oil
Tr

(per 30 g edible portion)
Refined salt

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