Water Content of Seasonings and Spices (51 - 60)

0.2 g

(per 2 g edible portion)
Pepper (white, ground)
0.1 g

(per 1 g edible portion)
Basil (ground)
0.2 g

(per 2 g edible portion)
Ginger (dried, ground)
0.2 g

(per 2 g edible portion)
Paprica (ground)
0.2 g

(per 2 g edible portion)
Thyme (ground)
0.5 g

(per 5 g edible portion)
Cinnamon (ground)
0.2 g

(per 2 g edible portion)
Sage (ground)
0.2 g

(per 2 g edible portion)
Allspice (ground)
0.3 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.2 g

(per 2 g edible portion)
Japanese pepper (ground)

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