Water Content of Seasonings and Spices (21 - 30)

4.2 g

(per 6 g edible portion)
Doubanjiang
11.4 g

(per 17 g edible portion)
Tomato chili sauce
12.1 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
11.9 g

(per 18 g edible portion)
Tomato ketchup
2 g

(per 3 g edible portion)
Mustard (prepared mustard)
97.4 g

(per 150 g edible portion)
Mentsuyu (triple strength)
11.3 g

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
11.1 g

(per 18 g edible portion)
Worcester sauce (common type)
3.7 g

(per 6 g edible portion)
Oyster sauce extract
10.9 g

(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)

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