Water Content of Seasonings and Spices (11 - 20)

13.9 g

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
4.4 g

(per 5 g edible portion)
Ginger (paste)
13.2 g

(per 15 g edible portion)
Rice vinegar
13.9 g

(per 16 g edible portion)
Tomato sauce
13.9 g

(per 16 g edible portion)
Tomato puree
128.1 g

(per 150 g edible portion)
Mentsuyu (straight)
4.2 g

(per 5 g edible portion)
Hot pepper sauce
10.8 g

(per 15 g edible portion)
Japanese style dressing
12.8 g

(per 18 g edible portion)
Tomato paste
12.5 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)

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