Water Content of Seasonings and Spices

99.7 g

(per 100 g edible portion)
Niboshi extract
99.3 g

(per 100 g edible portion)
Katsuo-bushi extract
99.2 g

(per 100 g edible portion)
Katsuo-bushi and kombu extract
99 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
98.8 g

(per 100 g edible portion)
Shiitake extract
98.5 g

(per 100 g edible portion)
Kombu extract
98.4 g

(per 100 g edible portion)
Chicken bone stock
97.8 g

(per 100 g edible portion)
Beef and vegetables extract
14.1 g

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
14 g

(per 15 g edible portion)
Grain vinegar

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