Pulses Low in Water (21st - 40th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  12.5 g
• Soybean, Whole bean (china, dried, raw)
  
  12.5 g
• Broad bean (whole, dried, raw)
  
  13.3 g
• Pea (whole, dried, raw)
  
  13.4 g
• Scarlet runner bean (whole, dried, raw)
  
  15.4 g
• Adzuki bean (whole, dried, raw)
  
  15.5 g
• Cowpea (whole, dried, raw)
  
  15.5 g
• Kidney bean (whole, dried, raw)
  
  16.5 g
• Soybean, Natto (tera-natto)
  
  24.4 g
• Kinzanji-miso
  
  34.3 g
• Broad bean (fuki-mame)
  
  34.5 g
• Soybean, Budo-mame
  
  36 g
• Broad bean (otafuku-mame)
  
  37.2 g
• Kidney bean (mame-kinton)
  
  37.8 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  39.3 g
• Pea (uguisu-mame)
  
  39.7 g
• Kidney bean (uzura-mame)
  
  41.4 g
• Soybean, Abura-age
  
  44 g
• Adzuki bean (boiled, canned in syrup)
  
  45.3 g
• Soybean, Natto (goto-natto)
  
  45.8 g