Pulses High in Water (per 100 g edible portion)
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Soy milk (regular type)
90.8 g
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Soybean, Tofu (yushi-dofu)
90 g
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Soybean, Tofu (kinugoshi-tofu)
89.4 g
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Soybean, Tofu (soft-tofu)
88.9 g
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Soybean, Tofu (packed-tofu)
88.6 g
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Soy milk (reconstituted type)
87.9 g
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Soy milk (drink type, coffee flavored)
87.4 g
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Soybean, Tofu (momen-tofu)
86.8 g
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Soybean, Tofu (yaki-tofu)
84.8 g
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Soybean, Tofu (okinawa-tofu)
81.8 g
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Okara (traditional product)
81.1 g
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Soybean, Nama-age
75.9 g
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Okara (modern product)
75.5 g
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Soybean, Canned in water
71.7 g
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Soybean, Tofu-chikuwa (steamed type)
71.6 g
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Scarlet runner bean (whole, dried, boiled)
69.7 g
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Soybean, Tofu-chikuwa (baked type)
68.8 g
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Mung bean (whole, dried, boiled)
66 g
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Adzuki bean (whole, dried, boiled)
64.8 g
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Kidney bean (whole, dried, boiled)
64.3 g