Water Content of Pulses (51 - 56)

0.4 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
0.5 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0.5 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0.5 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.2 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.6 g

(per 15 g edible portion)
Broad bean (oil-roasted and salted)

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