Water Content of Pulses (41 - 50)

2.3 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
1.3 g

(per 10 g edible portion)
Pea (whole, dried, raw)
1.3 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
5 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
1.7 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
1.6 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
1.6 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
1.5 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
0.3 g

(per 4 g edible portion)
Yuba (dried type)
0.9 g

(per 15 g edible portion)
Pea (shio-mame)

< 1 … 5 6 >