The amount of Pulses that contain 2100 g of Water (31 - 40)

• 

  30.8 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 68.2
• 

  8.3 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 253
• 

  3.6 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 583
• 

  7.9 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 266
• 

  11.9 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 176
• 

  4 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 525
• 

  8.6 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 244
• 

  4.9 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 429
• 

  3.3 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 636
• 

  2.3 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 913