Water Content of Prepared Foods (1 - 10)

167.2 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)
156.2 g

(per 200 g edible portion)
Stew (beef, retort-pouched)
155.8 g

(per 200 g edible portion)
Curry (beef, retort-pouched)
177.4 g

(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
31.5 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
38.5 g

(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
32.3 g

(per 50 g edible portion)
White-flesh (for frying, frozen)
32.3 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)
41.3 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
93.2 g

(per 150 g edible portion)
Pilaf (frozen)

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