Water Content of Potatoes and Starches
(Initial C)
1.4 g
(per 10 g edible portion)
Cassava starch
114.8 g
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
804.1 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
709.9 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
240.1 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
1.3 g
(per 10 g edible portion)
Corn starch
