Water Content of Potatoes and Starches (21 - 30)

42.3 g

(per 80 g edible portion)
Potatoe (fried potato)
7.3 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
1.8 g

(per 10 g edible portion)
Potato starch
4.5 g

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
3.7 g

(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
1.4 g

(per 10 g edible portion)
Cassava starch
1.4 g

(per 10 g edible portion)
Kudzu starch
1.9 g

(per 15 g edible portion)
Tapioca pearls (dried, raw)
1.3 g

(per 10 g edible portion)
Corn starch
3.5 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)

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