Water Content of Mushrooms
(Initial S)
4 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.4 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
13.4 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
10.2 g
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
4.6 g
(per 5 g edible portion)
Shiro-kikurage (boiled)
0.7 g
(per 5 g edible portion)
Shiro-kikurage (dried)
