Water Content of Mushrooms (21 - 29)

35.1 g

(per 41 g edible portion)
Matsutake (raw)
8.1 g

(per 10 g edible portion)
Usuhiratake (raw)
24.2 g

(per 30 g edible portion)
Eringii (raw)
4 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
18.5 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
2.2 g

(per 15 g edible portion)
Kikurage (dried)
0.7 g

(per 5 g edible portion)
Shiro-kikurage (dried)
0.4 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
9.8 g

(per 105 g edible portion)
Maitake (dried)

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