Water Content of Mushrooms (11 - 20)

25.6 g

(per 28 g edible portion)
Common mushroom (boiled)
10.2 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
114.4 g

(per 140 g edible portion)
Bunashimeji (raw)
61.4 g

(per 80 g edible portion)
Hatakeshimeji (raw)
13.4 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
74 g

(per 90 g edible portion)
Oyster mushroom (raw)
80.2 g

(per 90 g edible portion)
Oyster mushroom (boiled)
124.7 g

(per 140 g edible portion)
Bunashimeji (boiled)
88.6 g

(per 100 g edible portion)
Winter mushroom (boiled)
75.3 g

(per 100 g edible portion)
Winter mushroom (raw)

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