Meats Low in Water (61st - 80th) (per 100 g edible portion)

• Cattle, Beef product (smoked tongue)
  
  55.9 g
• Aigamo (meat, with skin, raw)
  
  56 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  56.3 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  56.4 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  56.4 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  56.4 g
• Inobuta (meat, lean and fat, raw)
  
  56.7 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  56.9 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  57.3 g
• Swine (smoked liver)
  
  57.6 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  57.7 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  58 g
• Swine, Sausage (mixed)
  
  58.2 g
• Cattle, Offal (abomasum, boiled)
  
  58.5 g
• Swine, Sausage (fresh sausage)
  
  58.6 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  58.8 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  60 g
• Wild boar (meat, lean and fat, raw)
  
  60.1 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  60.4 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  60.4 g