Water Content of Meats (Initial C) (81 - 90)

35.6 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
54.8 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
51.2 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
172.5 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
62.1 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
42 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
160.2 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
18.5 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
3.4 g

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
27.7 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)

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