Water Content of Meats (Initial C) (61 - 70)

142 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
181.2 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
178.3 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
81.2 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
72.1 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
74.5 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
86.6 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
7.7 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
21.5 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
13.9 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)

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